Thanks for joining me for what will surely be a unique and fun post. While the concept for this post may have arisen partially out of a lack of preparation, I did want to try something fresh that I hadn’t seen before. Though I have no particular focus or direction for this post, I do have some thoughts that have been bouncing around my head and some exciting, timely craft beer news and updates. Also, as I am writing this I will be sampling and lightly reviewing a couple of beers that I have been meaning to drink.
On this chilly wintery feeling Thursday evening I am sipping on one of my favorite anniversary beers from 2011. It has been a big year with many craft brewery’s celebrating significant anniversaries: Surly-5 years, Alaskan-25 years, Stone-15 years, Three Floyds-15 years, Firestone Walker-15 years, amongst others. One other great Minnesota brewery, Summit, celebrated their 25th anniversary this year as well. In honor of the occasion they adapted their flagship (and legendary) Extra Pale Ale into a hoppier beauty, their Silver Anniversary Ale. I have enjoyed this beer since it came out this summer, it has a brighter citrus aroma and the taste profile more along the lines of an imperial IPA. Still it retains the clean bitterness and slight mineral character that has been the hallmark of Summit’s EPA. They have stopped producing it for this year, but if you find some around on a store shelf, do yourself a favor and pick some up. I can only hope that this recipe makes its way into their lineup in some form.
It has been another exciting week for me in the craft beer world. I had the good fortune to head back to my home state this past Sunday in anticipation of the Packer-Viking Monday Night Football match-up. I always take advantage of the chance to pick up some New Glarus (which is only distributed within the state of Wisconsin) and to see what other fun things are available on beer store shelves. I was thrilled to find some Blacktop (New Glarus’ black IPA) which I had tried over the summer and loved. The Blacktop also won a gold medal at the Great American Beer Festival held in Denver last month for the American-Style Black Ale category. Another exciting new seasonal from New Glarus was their Laughing Fox which is a very tasty kristal weizen (a sparklingly clear, amber wheat beer). As I was tailgating in the Lambeau parking lot and enjoying these and other tasty beers I happened to run into local beer celebrity, founder and owner of Surly, Omar Ansari. It was a gloriously random encounter and added to the excellence of the night which was capped off by a 45-7 trouncing of the Vikings. On my way back to Minnesota I stopped at a grocery store and wandered into their beer cave (yes, beer caves in grocery stores, figure it out Minnesota). I had heard some great things about O’so Brewing out of Plover, WI so I snapped up a mixed 6 pack, I’ll let you know what I think about them once I get around to trying some.
This weekend promises to be historic and thrilling for two local craft breweries. I’ll start with Fulton, who will open the doors to their new brewery in downtown Minneapolis for the first time and have growlers on sale starting at 4PM on Friday. They will also be open Saturday, more details here. Go check them out and drink their delicious beer and check out their new brewery. Another thoroughly exciting event will take place on Saturday in Stillwater. The first limited edition big bottle release from Lift Bridge Brewery is coming. The name is Commander and it is a big (12.5%ABV) English-style barleywine spiced with cardamom and aged in Heaven Hill Kentucky bourbon barrels. Wow! It will be offered in 750ml corked and caged bottles that can be enjoyed now or anytime in the next decade. Since it doesn’t look likely that this beer will make it to retail outlets, you should really try to get out to the brewery on Saturday to pick some up. Event details here.
On the topic of bourbon barrel aged beers, I was able to procure some Founders-Backwoods Bastard recently and have been dying to try some, and now I’m going to. Oh yeah! That’s what I’m talkin’ about. I almost don’t want to drink it. The Backwoods Bastard is Founder’s Dirty Bastard (Scotch ale) aged in bourbon barrels. Sweet caramel and toffee aromas woft out of the glass highlighted by the unmistakeable bourbon. The taste is like rich caramel swirled with vanilla and soaked in bourbon. The wooden barrels also add a mellow earthiness with some of the 10.2% ABV booziness adding some warmth on the end. Damn, you should definitely get some of this and drink it right away (and get another one to hide from yourself for a year or five).
Another great bourbon barrel aged beer (yep, I’m one of the folks that loves them) came into the Twin Cities this week, Odell’s Bourbon Barrel Stout. I tried some this year at the Autumn Brew Review and it was outstanding, so if you can find some go for it. Also, recently released from Odell is their Friek which is a blend of several Kriek (cherry) wild fermented ales with tart cherries aged in oak barrels. Then before the final blending, fresh Framboises (raspberries) are added to sweeten up the tartness, again if you see this, you should get it (I have no problem evangelizing).
Wow, I am still just giddy enjoying this Bastard. This freestyling is fun. Oh yea, and one more thing before I’ll be done. Remember my post about Olvalde’s Auroch’s Horn? Well, Joe Pond has come out with his second offering and first seasonal. His newest beer is an “Imperial Stout Porter” essentially a strong Porter giving a historical nod to the influences of Peter the Great on the development of stronger Porters. The beer is called “Ode to a Russian Shipwright” and is brewed with rye, unmalted estate grown (on his farm in Rollingstone) barley to add body and some local spruce tips. I tried some this week and it is another delicious success from Olvalde. The rye and unmalted barley add some grainy tartness to the rich porter body with minty spruce present in the aroma and finish of the flavor. Do I really need to say it or are you just going to go pick up the beautiful swing top 750ml bottle yourself?
Well this has been fun and (I think) successful experiment. Essentially a stream-of-consciousness blog post with some beer reviews, perhaps you’ll see more of this in the future when I’m feeling it. Looking forward to next week, I have this feeling that I’m going to need to dive into a style of beer again and do some research (samples and reviews). We’ll see where that takes me. Thanks for following along with this unusual post and let me know what you thought of it.