Happy December and Welcome!
It has been a whirlwind week and a half in my world with a very busy schedule around the Thanksgiving holiday and a recent move I haven’t had much time to put together research for a post, but thankfully there is no shortage of happenings in the local and national craft beer world and I intend to give you a recap. There are also some exciting opportunities to get involved in and sample from the continually amazing Twin Cities beer scene.
I’ll start with an exciting and immediate event from the newest brewery in Minnesota (yep, there’s another one). Tomorrow (Friday Dec. 2nd from 5-7) Lucid Brewing will be officially releasing their first offering ‘Air’ at The Public House in Minneapolis. I’ll be there to welcome Minnetonka, Minnesota’s first brewery to market and you should come down to this historic affair if you can (I’ll let you know my thoughts on the beer as soon as I can). Lucid is the creation of two homebrewers Eric Bierman and John Messier that aim to produce high quality, refined and very approachable craft beers. They are unique in that they received funding through Kickstarter (a crowd sourced funding program for business start ups and the like) for a community brewing program where both amateur and professional brewers from the public will be able to come in and brew their own batches on Lucid’s equipment. I think that their tag line says a lot about the positive direction that the craft beer world is headed and something that I resonate with very much “Clarity in thinking. Excellence in drinking.” I’ll be looking forward to seeing their beer in bottles and on taps at local beer stores and bars.
Another exciting (though less historic) local brewery event will be Surly’s seasonal release of ‘Abrasive‘, Minnesota’s first Double IPA on Monday December 5th at Lyon’s Pub. Surly has brewed ‘Abrasive’ since 2008 in honor of ending their growler sales, though it initially debuted as ’16 Grit’ in honor of the abrasive factory that used to exist on the grounds of the brewery. This is a favorite of many amongst the Surly Nation and a real shock to the system for people unsuspectingly trying a Surly beer for the first time. I gave one to my cousin’s Scottish boyfriend last year at our family Christmas to help him cope with the prodding demands of my relatives and the giggles at his accent. He took one sip and looked like he had been punched in the face. He looked at the can and said to me, “Well that’s bitter.” Hah, quite an introduction to American craft beer and my family. He survived the encounter though I doubt he’ll forget it or the beer. So treat your friends and family right this holiday season and smack them in the face with some ‘Abrasive’, they’ll thank you for it in the end (probably).
Taking a break from the local craft beer world, I have some very intriguing information that has come to light potentially tying one of the most infectiously catchy songs, and probably equally loved/despised boy bands of the 90s to the craft beer community. Yes, ladies and gentlemen it was announced on Wednesday that Hanson, the guys responsible for the smash hit ‘MMMbop’, would be producing a beer called MMMhop IPA. As far as I can tell, this is legitimate, though we will have to wait and see if the beer can match the song of its namesake in popularity.
Back to the Twin Cities, where Flat Earth Brewing is continuing its two-month-long Porterfest, a (delicious) tinkering with its Cygnus X-1 Porter (an already great beer on its own) by bringing out 5 more adaptations. Each week Flat Earth augments Cygnus through infusions and one barrel aging. Each infusion is named and available for only one week in growlers directly from the brewery. November saw:
Week 1: Mystic Rhythms – Raspberry infused Cygnus
Week 2: Nocturne – Espresso infused Cygnus
Week 3: Grand Design – S’more infused Cygnus (I picked up a growler of this and it was incredible, the s’mores flavor and aroma both came through very well)
Week 4: Trees – Hazelnut infused Cygnus
and December is looking quite excellent also:
(This week) Week 5: Hold Your Fire – Hot Pepper infused Cygnus
Week 6: Dream line – Cherry-chocolate cheese cake infused Cygnus
Week 7: Xanadu – Orange infused Cygnus
Week 8: Hemispheres – Double chocolate infused Cygnus
Week 9: Big Money – Oak aged Cygnus (Aged in Rye whisky this year)
So make your way down to the brewery to pick up these fantastic creations to enjoy as the snow begins to fall and you’ll be sure to have happy guests for holiday parties or to enjoy on your own.
Well that should serve as a pretty good listing of a bit of the craft beer news floating about. Refer to the links I have posted on the right side of the page for additional information and continually updated news on both the local and national craft beer communities. There are constant new releases, special samplings and excellent fun events going on to keep things interesting as well as more news, reviews and updates from breweries and industry folks than you could ever hope to know if you’re willing to seek it out. The best way to enjoy craft beer is with friends, so go on out there and get your tastebuds some exercise.
Next week’s post will focus on some favorite seasonal winter beers as we start to get into the colder weather and the ground threatens to be covered in white for the next few months. Since there are so many winter seasonals and styles of beer that I plan to cover in the next few months, this will just be a taste of what’s to come and how to effectively prepare yourself for the wonderful drinking season to come.
Until then, drink well!